pad Thai (ผัดไทย)
The pad thai I can find it everywhere in Thailand.
ped thai is the central part of the country.
pad thai is delicious when done will have a big tongue kiss, soft shrimp and squid.
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Ingredient:
2.dried shrimp
3.Tofu cut yellow solid
4.radish head
5.Pepper
6.Roasted peanuts
7.Egg
8.Bean sprouts
9.Kuicheai cut
10.Garlic
11.tamarind
12.Fish sauce
13.Granulated sugar
14.Oil
15.Water
Garnish
Sliced banana blossom,lemon,cayenne pepper,sugar,fish sauce,bean sprouts,etc. Raw Asaintic ,Kuicheai cut short
Gastronomy ped Thai
One. Wok, add 2 tablespoons of vegetable oil and heat the oil hot enough.
Add garlic and chopped onion fry well. Fresh fried shrimp is cooked, scoop up. Fried tofu into the chopped radish, dried shrimp, peanuts, put the fried intact Thailand.
And slightly fry the soft water.
Two. Season with sugar, fish sauce, tamarind juice, chilli powder and fry well plate and set aside.
Three. Beaten egg and cooked it. Bring it into line with the fried toppings. Stir to combine.
4th. Fill the Kuicheai sprouts stir to combine. The fried shrimp cooked them down.
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